Agrobiodiversity encompasses the variety and variability of plants, animals, and microorganisms used directly or indirectly for food and agriculture. This diversity is not just about the different species of crops or livestock; it also includes the genetic differences within those species and the ecosystems that support them. Agrobiodiversity plays a critical role in ensuring food security, environmental sustainability, and resilience to climate change. The online course contains aspects of agrobiodiversity in the context of the sustainable development goals and the availability of resources. It also presents sustainable forms of land management.

Various teaching materials are available to participants. There are annotated slides on the topics of biodiversity, agrobiodiversity, global land use, natural resources, cropping systems as well as agroforestry. There are also videos on geoinformatics and environmental economics. The course content is regularly updated. Additionally, students can test their understanding through test questions and can work on tasks independently to reinforce their knowledge and explore deeper insights within the subject area.

Prof. Dr. Bettina Eichler-Löbermann, Faculty of Agricultural and Environmental Sciences, University of Rostock